4 Layer 6 Inch Cake Recipe

However if you slice the cake small enough you can push for 8 slices equaling 8 servings.

4 layer 6 inch cake recipe.

Line three 4 inch or two 6 round pan with parchment rounds and grease with non stick baking spray. Preheat oven to 350 f. Ingredients 1 1 2 cups sifted cake flour 150 grams 2 teaspoons baking powder 1 2 teaspoon salt 6 tablespoons butter softened 3 4 cup sugar 150 grams 1 large egg 1 egg yolk 2 teaspoons vanilla extract 1 2 cup milk 120 grams. Pour the melted butter oil and egg into the dry ingredients and whisk until combined.

Instructions vanilla cake layers. Generally 6 inch cakes can be sliced into 4 6 slices making it about 4 6 servings per 6 inch cake. Flip the cakes so that the flat side of one cake is facing the bottom and the flat side of the other cake is on top divide the buttercream in 1 2 reserve one 1 2 for icing the cake use the remaining for filling. Ultimately serving size is up to you depending on how small you cut your 6 inch cake.

Preheat oven to 350 f. Mix together 2 cups 2 tbsp all purpose flour 2 cups granulated sugar 1 1 2 tsp baking powder and 1 2 tsp salt in a large bowl. Line three 6 inch pans with parchment rounds and grease with non stick baking spray.